5Included Menu Items

COURSE ONE - APPETIZER  (choose one)   

Fresh Fruit Cup
A seasonal mix of cantaloupe, watermelon, kiwi, sliced grapes, blueberries and pineapple

Southwestern Soup
Seasoned Chicken and rice in a southwestern chicken broth and fresh chopped vegetables

Minestrone Soup
A thick vegetable soup seasoned with beans, herbs and bits of pasta

Italian Wedding Soup
Miniature Italian meatballs simmered in a chicken broth with chopped vegetables and escarole


COURSE TWO - SALAD  (choose one)   

Tossed Garden Salad
Mixed greens with vine ripened tomatoes, sliced cucumbers, and Italian dressing 

Classic Caesar Salad
Romaine lettuce, seasoned croutons with shredded parmesan cheese and Caesar dressing


COURSE THREE  (choose two)   Three options is an addional $5.00pp

Slow Roasted Beef
Roast Beef seasoned with herbs and served with a thick pan gravy

Stuffed Boneless Breast of Chicken
Baked, with sage stuffing, cranberry sauce, and pan gravy

Chicken Picatta
Boneless chicken with lemon wine sauce and capers

Chicken CCB
Chef’s special boneless pan-seared chicken lemon wine sauce, roasted red peppers and capers

Chicken Supereme
Breaded boneless chicken breast with a cream sauce

Garlic Pork Tenderloin
Pork tenderloin baked in a garlic butter sauce w/gravy 


COURSE FOUR - DESSERT

Wedding Cake Serving
Your artistically designed wedding cake will be cut and served as dessert for all of your guests to enjoy! 

Hot Beverage Bar
A hot beverage bar with commercial grade Keurig machines will be available to your guests starting prior to your first course. This unique wedding experience includes 11 selections of coffees and teas as well as a variety of sweetners and creams so your guests can enjoy their hot beverage of choice made the way they like it. 

HORS D’OEUVRES

STATIONARY DISPLAYS

$8 - Fruits and Vegetable Display
An array of seasonal fruit and fresh vegetable crudité with dipping sauces

$8 - Cheese and Cracker Display
A delectable display of assorted cheese and crackers garnished by edible orchids. 

$10 - Mashed Potato Bar
Creamy mashed potatoes with sour cream, butter, bacon bits, cheddar cheese, parmesan cheese, scallions, caramelized onions, broccoli and jalapeños.


PASSED BUTLER STYLE

$6 - Scallops Wrapped in Bacon 
Fresh sea scallops wrapped in a maple glazed bacon strip

$6 - Stuffed Mushroom Caps
Mushroom caps filled with sage bread stuffing 

$6 - Steak Teriyaki
Tender strips of steak with a teriyaki glaze served on skewers

$6 - Grilled Cheese Shooters 
Bite sized grilled cheese triangles served with a shot of fresh tomato soup

$6 - Burger Sliders 
Beef patty with cheddar cheese served in a toasted bun 

$6 - Beef Wellingtons
Miniature beef wellington wrapped in a phyllo pastry 

$6 - Cocktail Meatballs 
Italian seasoned miniature meatballs served in a marinara sauce

$6 - Spring Rolls
A mix of vegetables rolled into a crispy pastry with a plum dipping sauce

$6 - Bruschetta
Fresh tomato, olive oil, and garlic over toasted Italian bread

$6 - Spanakopita
Fresh spinach and feta cheese in a flaky pastry 

$6 - Shrimp Cocktail
Cooked gulf shrimp served with a light cocktail sauce 

$6 - Spicy Chicken Flatbread Bruschetta
Grilled flatbread topped with mozzarela and spicy chicken


(choose any three passed hors d’oeurves for $15)
All choices are available as an upgrade and are priced per guest.

APPETIZERS

COURSE ONE  (choose one)   

Fruit Cup*
A seasonal mix of cantaloupe, watermelon, kiwi, sliced grapes, blueberries and pineapple

Minestrone Soup*
A thick vegetable soup seasoned with beans, herbs and bits of pasta

Italian Wedding Soup*
Miniature Italian meatballs simmered in a chicken broth with chopped vegetables and escarole

Southwestern Soup*
Seasoned chicken and rice in a southwestern chicken broth with fresh chopped vegetables

Clam Chowder - (upgrade) 
New England styled clam chowder served with oyster crackers 

Lobster Bisque - (upgrade) 
A smooth, creamy, highly seasoned New England favorite with chunks of fresh lobster


*Included choice in the 4-course, plated, wedding meals. All other choices are available as an upgrade and are priced per guest.

SALAD AND PASTA

COURSE TWO  (choose one)   

Tossed Garden Salad* 
Mixed greens with vine ripened tomatoes, sliced cucumbers, and Italian dressing 

Classic Caesar Salad* 
Romaine lettuce, seasoned croutons with shredded parmesan cheese and Caesar dressing

Antipasto - (upgrade) 
Imported prosciutto, Provolone cheese, Genoa salami, and hot ham, with roasted red peppers, olives, and tomatoes served over a bed of lettuce

Caprese Salad - (upgrade)  
Fresh mozzarella, fresh basil, sliced ripe tomatoes with Balsamic vinaigrette glaze

Penne Pasta - (upgrade)  
Penne pasta served in a marinara sauce

Cheese Ravioli - (upgrade)  
Stuffed with ricotta cheese and classic tomato sauce 


*Included choice in the 4-course, plated, wedding meals. All other choices are available as an upgrade and are priced per guest.

MAIN COURSE

COURSE THREE  (choose two)   

Slow Roasted Beef*
Roast Beef seasoned with herbs and served with a thick pan gravy

Garlic Pork Tenderloin*
Pork tenderloin baked in a garlic sauce with gravy

Stuffed Boneless Breast of Chicken*
Baked, with sage stuffing, cranberry sauce, and pan gravy

Chicken CCB*
Chef’s special boneless pan-seared chicken lemon wine sauce, roasted red peppers and capers

Chicken Supreme*
Breaded boneless chicken breast with a creamy sauce

Chicken Picatta*
Boneless chicken with lemon wine sauce and capers

Statler Chicken  (upgrade) 
A pan seared chicken quarter with demi-glace sauce

Surf and Turf  (upgrade) 
Two jumbo baked stuffed shrimp and a 4 oz. petite filet mignon served with a mushroom demi-glaze sauce

New York Roasted Sirloin Strip  (upgrade) 
Seasoned, thickly cut, tender meat, served with au jus

Filet Mignon  (upgrade) 
A 6 oz. filet tenderloin with a demi-glaze sauce

Prime Rib of Beef  (upgrade) 
Roasted and herb seasoned generous portion of beef with au jus

Baked Haddock  (upgrade) 
8 oz. Filet topped with seasoned bread crumbs, wine, and butter served with a lemon wedge

Grilled Salmon ( upgrade) 
8 oz. Filet herb seasoned with rosemary and lemon butter

Jumbo Baked Stuffed Shrimp  (upgrade)  
Four jumbo shrimp stuffed with crabmeat stuffing

Chicken Fingers (Kids' Meal)
Tender chicken fingers and crinkle cut french fries served with ketchup for children 12 years and younger.
Contact Canoe Club Ballroom for pricing.


STARCHES  (choose one)   

Risotto*
Creamy risotto prepared in garlic based broth

Rice Pilaf*
Grains of rice cooked in a seasoned broth

Whipped Potatoes*
A creamy blend of potatoes whipped to perfection 

Roasted Potatoes*
Wedged red bliss potatoes seasoned with a mix of flavorful herbs 

Roasted Garlic Mashed Potatoes*
Whipped red bliss potatoes in a garlic sauce with cream and spices


VEGETABLES  (choose one) 

String Beans*
Vine ripened string beans sautéed in garlic and oil

Sliced Carrots* 
Sliced carrots basted with a light cinnamon glaze

Broccoli*
Fresh broccoli florets sautéed in virgin olive oil and garlic 

Asparagus*
Lean asparagus stalks lightly seasoned and prepared in virgin olive oil

Manhattan Vegetables*
Zucchini, summer squash, carrots, brocolli, and cauliflower

*Included choice in the 4-course, plated, wedding meals. All other choices are available as an upgrade and are priced per guest.

DESSERT

COURSE FOUR - DESSERT

Wedding Cake Serving*
Your artistically designed wedding cake will be cut and served as dessert for all of your guests to enjoy! 

Hot Beverage Bar*
A hot beverage bar with commercial grade Keurig machines will be available to your guests starting prior to your first course. This unique wedding experience includes 11 selections of coffees and teas as well as a variety of sweetners and creams so your guests can enjoy their hot beverage of choice made the way they like it. 

Wedding Cake - $5/slice
An artistically designed wedding cake will be created with an available assortment of included flavors, shapes, sizes, and design options.
(upgrades available)

Fancy Pastries - (upgrade) 
An assortment of miniature Italian and American pastries 

Vanilla Ice Cream with Chocolate Sauce - (upgrade) 
A scoop of vanilla bean ice cream topped with chocolate sauce 

Vanilla Ice Cream with Strawberry Sauce - (upgrade) 
A scoop of vanilla bean ice cream topped with strawberry sauce


*Included choice in the 4-course, plated, wedding meals. All other choices are available as an upgrade and are priced per guest.

LATE NIGHT MENU

STATIONARY DISPLAYS

Pricing is per person and is charges for only 80% of the final guest count.
 

Nacho Bar - $10
Tortilla chips topped with nacho cheese, lettuce, tomatoes, onions, peppers, salsa, sour cream, and chili 

Mac-n-Cheese Bar - $10
Tasty mac-n-cheese served with guests' choices of breadcrumbs, bacon bits, chicken, basil, buffalo sauce, jalapeños, parmesan cheese, and cheddar cheese for toppings 

Chicken Fingers and Fries Bar - $10
Chicken fingers, French fries and dipping sauces! Honey Mustard, BBQ Sauce & Ketchup 

Mini Burger Sliders and Fries Bar - $10
4 oz. burgers, served wirth cheese, lettuce, tomato, onions, pickles, condiments and French fries

Mashed Potato Bar - $10
Creamy mashed potatoes with sour cream, butter, bacon bits, cheddar cheese, parmesan cheese, scallions, cramelized onions, broccoli, and jalapeños

Ice Cream Sundae Bar - $10
Vanilla, chocolate, strawberry ice cream, hot fudge, caramel, sliced strawberries, chocolate sprinkles, Oreo pieces, M&Ms, whipped cream and cherries are included

Milk and Cookies Bar - $10
Transport your guests back in time to their childhood as they enjoy a late night snack of cold milk and an assortment of everyone's favorite flavors of assorted cookies. 

Sports Bar - $28
Wow your guests with all four of the following:
  • Nachos
  • Mini Burger Sliders
  • Chicken Fingers
  • French Fries


All choices are available as an upgrade.