hors d'oeruves

stationary hors d'oeuvre displays

The selection of stationary hors d'oeuvre displays with a "*" is the included option for all menus. Choices with prices are upgrades that are priced per person and displayed in addition to the included choice.

Vegetables, Cheese & Cracker Crudite Display*
A colorful assortment of fresh seasonal vegetables, assorted cheeses, and crisp crackers, prefect for grazing

Raw Bar Display (mkt)
Fresh Oysters, shrimp, and clams served chilled on ice with classic cocktail sauces and lemon wedges

Mediterranean Display ($10)
An inviting spread of hummus, olives, stuffed grape leaves, pita bread, and marinated vegetables inspired by Mediterranean flavors

Charcuterie ($10)
A curated selection of artisanal cured meats, cheeses, olives, nuts, and rustic breads


butlered hors d'oeuvres (choose three)

Three selections of butlered hors d’oeurves with a "*" are included options in the "say yes" & "everything but the dress" packages. Choices with a price are upgrades and are priced per person.

Scallops Wrapped in Bacon*
Tender scallops wrapped in crispy bacon, seared to perfection

Stuffed Mushroom Caps* 
Mushroom caps filled with a savory blend of cheese, herbs, and breadcrumbs

Vegetarian Egg Rolls*
Crispy egg rolls filled with a flavorful mix of fresh vegetables

Spanakopita*
Flaky phyllo pastry stuffed with spinach and feta cheese

Buffalo Chicken Spanakopita*
Flaky phyllo filled with spicy buffalo chicken and creamy cheese.

Bruschetta*
Toasted bread topped with marinated tomatoes, basil, and garlic 

Buffalo Chicken Skewers*
Grilled chicken skewers tossed in tangy buffalo sauce

Steak Teriyaki*
Juicy steak glazed with a sweet and savory teriyaki sauce

Burger Sliders*
Grilled, bite-sized, beef burgers topped with melted cheese

Grilled Cheese Sliders*
Seasoned tomato soup sips topped with bite-sized grilled cheese triangles 

Coconut Shrimp ($7)
Golden-fried coconut-crusted shrimp paired with a zesty tropical dipping sauce

Lollipop Lamb Chops ($7)
Tender lamb chops frenched and grilled to perfection

Beef Wellingtons ($7)
A juicy filet mignon and savory mushrooms, encased in a crisp pastry

Short Ribs Wrapped in Bacon ($7)
Slow-cooked short ribs wrapped in smoky bacon for a rich flavor

Shrimp Cocktail ($7)
Grilled flatbread topped with mozzarela and spicy chicken

Clam Chowder Sips ($10)
Sips of creamy clam chowder paired and topped with a crispy crab cake bite

Lobster Bisque Sips ($10)
Rich lobster bisque sips, topped with tender lobster meat.

Food prices are subject to sales tax and administrative fees

opening course

opening course  (choose one)

One selection of the opening course with a "*" is an included option in all menus. Choices with a price are upgrades and are priced per person.  

Fruit Cup*
A refreshing assortment of seasonal fresh fruits, served chilled for a light and healthy treat

Italian Wedding Soup*
A comforting blend of tender meatballs, fresh spinach, and tiny pasta in a savory, hearty broth

Southwestern Chicken Tortilla Soup*
Spicy tomato broth loaded with shredded chicken, black beans, corn, and topped with crispy tortilla strips

Butternut Bisque ($5)
A smooth and creamy roasted butternut squash soup, subtly spiced and finished with a touch of cream

Clam Chowder ($5) 
Creamy New England-style chowder packed with locally sourced tender clams, potatoes, and smoky bacon

Lobster Bisque ($8) 
A velvety, coastal delicasy, rich with the sweet essence of lobster and finished with a luxurious, touch of cream

Food prices are subject to sales tax and administrative fees.

interlude

interlude (choose one)  

One selection of the interlude with a "*" is an included option in all menus. Choices with a price are upgrades and are priced per person. 

Tossed Garden Salad* 
Crisp mixed greens tossed with fresh vegetables and topped with house-made Italian dressing

Classic Caesar Salad* 
Romaine lettuce tossed in creamy Caesar dressing, topped with crunchy croutons and shaved Parmesan

Greek Salad ($5)  
Crisp cucumbers, ripe tomatoes, Kalamata olives, red onions, and feta, tossed in seasoned greek dressing

Waldorf Salad ($5)
Sweet apples and crunchy celery on a bed of fresh lettuce, elegantly tossed in a light, creamy dressing

Antipasto ($5)
A colorful assortment of cured meats, cheeses, olives, and marinated vegetables served as a flavorful starter

Caprese Salad ($5)  
Slices of fresh mozzarella and vine-ripened tomatoes layered with basil and drizzled with olive oil and balsamic 

Cheese Ravioli ($5)
Delicate pasta pockets stuffed with a creamy cheese filling, served in a rich tomato basil sauce

Food prices are subject to sales tax and administrative fees.

entree and accompaniments

entree  (choose two)   

Two selections of the entrées with a "*" are included options in all menus. Upgraded entree options are available and are priced per person.

Braised Shortribs*
Slow-braised beef shortribs, fork-tender and rich, served in a deep red wine reduction

Garlic Pork Tenderloin*
Roasted pork tenderloin seasoned with garlic and herbs, served with a savory pan jus

Chicken Piccata*
Sautéed chicken breast in a tangy lemon-caper sauce with a touch of white wine and fresh parsley

Stuffed Boneless Breast of Chicken* 
Tender chicken breast, stuffed with a blend of herbs, cheese, and seasoning

Chicken Supreme*
Tender chicken breast topped with a velvety white wine cream sauce and sautéed mushrooms

Parmesan Encrusted Chicken*
Crispy, baked, parmesan-breaded chicken breast with a roasted garlic cream sauce

Statler Chicken (mkt)
Bone-in roasted chicken breast and drumette with a crispy skin and with a rosemary pan sauce

Sliced Beef Medallions (mkt)
Succulent, slow-roasted tenderloin medallions, sliced and served with a rich demi-glace

New York Roasted Sirloin Strip (mkt)
Hand-cut sirloin strip roast, oven-seared and served with a bold au jus

Prime Rib of Beef (mkt)
Herb-crusted, slow-roasted, and served with horseradish cream and natural jus

Filet Mignon (mkt)
Center-cut filet mignon, grilled to perfection and topped with a savory demi-glace

Surf and Turf (mkt)
Tender filet mignon and tender jumbo stuffed shrimp, served with drawn butter and demi-glace

Baked Haddock (mkt)
Fresh haddock fillet baked with seasoned breadcrumbs and finished with lemon butter

Jumbo Baked Stuffed Shrimp (mkt)
Large shrimp stuffed with seafood and breadcrumb stuffing, baked until golden.

Sea Bass (mkt)
Delicately pan-seared sea bass with a buttery lemon herb sauce and a light, flaky texture


specialty meals

These specialty meals are included options available at no additional cost and do not take the place of your two included entrée choices if the "Vegetable Napolean" and one choice of "Children’s Meal" is served to less than 10% of your guests.

Vegetable Napolean with Quinoa
A colorful tower of grilled seasonal vegetables drizzled with a balsamic glaze and served with seasoned quinoa

Chicken Fingers and French Fries (children’s meal)
Crispy golden chicken fingers served with a side of seasoned French fries and served with ketchup and honey mustard sauce. 

Mac & Cheese and French Fries (children’s meal)
Creamy homemade macaroni and cheese served with a side of crispy golden french fries.


starches (choose one)   

One selection each of the starch and vegetable accompaniments is included in all menus. 

Buttery Whipped Potatoes*
Creamy whipped potatoes blended for a smooth, velvety finish.

Garlic Whipped Potatoes* 
Silky mashed potatoes infused with roasted garlic for a savory, aromatic twist.

Risotto*
Creamy Arborio rice slow-cooked with Parmesan cheese and fresh herbs.

Rice Pilaf*
Fluffy rice sautéed with onions and aromatic spices for a flavorful side.

Spanish Rice*
Vibrant, tomato-infused rice cooked with bell peppers, onions, and a hint of smoky paprika.


vegetables (choose one) 

Green Beans*
Steamed green beans tossed with garlic butter and a hint of sea salt.

Sliced Carrots* 
Glazed French carrots gently roasted with a touch of honey and thyme.

Broccolini*
Tender broccolini sautéed with olive oil and finished with a sprinkle of lemon zest.

Asparagus*
Fresh asparagus spears, lightly grilled and drizzled with herb-infused olive oil.

Manhattan Vegetables*
A colorful medley of seasonal vegetables, sautéed in a light garlic and herb butter.

"mkt price" can be estimated upon request and is charged per person with final pricing confirmed 2 months prior to the event. Food prices are subject to sales tax and administrative fees

dessert

dessert

The selections with a "*" are included options in all menus. Choices with a price are upgrades and are priced per person.

Wedding Cake/Cupcakes Serving*
Slices of your wedding cake or wedding cupcakes are served fresh and are beautifully presented to your guests

Hot Beverage Bar*
A convenient Keurig coffee station offers your guests a wide variety of gourmet coffees and teas to suit every taste

Fresh Fruit Dessert Cup ($5)
A refreshing medley of seasonal fresh fruits, served chilled and topped with light, fluffy strawberry whipped topping.

Food prices are subject to sales tax and administrative fees. 

late-night menu

Offerings are priced per person and are based on only 80% of the final guest count.
 

Mac and Cheese Bar ($12)
Creamy, cheesy mac and cheese served with a variety of savory toppings to customize your perfect bowl

Chicken Tenders and Fry Bar ($12)
Crispy chicken fingers paired with golden fries and an assortment of dipping sauces

Mini Burger Sliders and Fries ($12)
Juicy mini beef burgers served plain and with cheese, crispy fries, and classic burger condiments

Fenway Sports Bar ($28)
Classic stadium favorites including mini burgers, fries, chicken fingers, & loaded nachos. Not a great choice for Yankees Fans

Taco Bar with Nachos ($12)
Fresh soft tacos with assorted fillings, served alongside crispy nachos and all the  do-it-yourself fixings

Mashed Potato Bar ($12) (server will assist guests with allergens on topping)
Fluffy mashed potatoes with a selection of toppings like bacon, cheese, sour cream, and chives

Ice Cream Sundae Bar ($12) (server will assist guests with allergens on topping)
Build your own sundae with creamy ice cream and a variety of sweet toppings and sauces

Donut Hole Bar ($12) (server will assist guests with allergens on topping)
Sweet mini donut holes served with a variety of glazes and dipping sauces for a delicious and fun treat

Food prices are subject to sales tax and administrative fees.

D.I.Y included menu selections

opening course  (choose one)   

Fresh Fruit Cup
A refreshing assortment of seasonal fresh fruits, served chilled for a light and healthy treat

Italian Wedding Soup
A comforting blend of tender meatballs, fresh spinach, and tiny pasta in a savory hearty broth

Southwestern Chicken Tortilla Soup
Spicy tomato broth loaded with shredded chicken, black beans, corn, and topped with crispy tortilla strips


interlude  (choose one)   

Tossed Garden Salad
Crisp mixed greens tossed with fresh vegetables and topped with house-made Italian dressing

Classic Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing, topped with crunchy croutons and shaved Parmesan


entree (choose two) a third entree option is an addional ($5) pp

Braised Shortribs
Slow-braised beef short ribs, fork-tender and rich, served in a deep red wine reduction

Garlic Pork Tenderloin
Roasted pork tenderloin seasoned with garlic and herbs, served with savory pan jus

Chicken Picatta
Sauteed chicken breast in a tangy lemon caper sauce with a touch of white wine and fresh parsley

Stuffed Boneless Breast of Chicken
Tender chicken breast, stuffed with a blend of herbs, cheese, and seasoning

Chicken Supereme
Tender chicken breast topped with a velvety white wine cream sauce and sauteed mushrooms

Parmesan Encrusted Chicken
Crispy, baked, parmesan-breaded chicken breast with a roasted garlic cream sauce


dessert

Wedding Cake/Cupcakes Serving
Slices of your wedding cake or wedding cupcakes are served fresh and are beautifully presented to your guests

Hot Beverage Bar
A convenient Keurig cofee station offers your guests a wide variety of gourmet coffees and teas to suit every taste

all courses have the ability to be upgraded, food prices are subject to sales tax and administrative fees.