Included Adult Menu Items
COURSE ONE - APPETIZER (choose one)
Fresh Fruit Cup*
A seasonal mix of cantaloupe, watermelon, kiwi, sliced grapes, blueberries and pineapple
Southwestern Soup*
Seasoned chicken and rice in a southwestern chicken broth with freash chopped vegetables
Minestrone Soup*
A thick vegetable soup seasoned with beans, herbs and bits of pasta
Italian Wedding Soup*
Miniature Italian meatballs simmered in a chicken broth with chopped vegetables and escarole
Clam Chowder - (upgrade)
New England styled clam chowder served with oyster crackers
Lobster Bisque - (upgrade)
A smooth, creamy, highly seasoned New England favorite with chunks of fresh lobster
COURSE TWO - SALAD (choose one)
Tossed Garden Salad*
Mixed greens with vine ripened tomatoes, sliced cucumbers, and Italian dressing
Classic Caesar Salad*
Romaine lettuce, seasoned croutons with shredded parmesan cheese and Caesar dressing
Antipasto - (upgrade)
Imported prosciutto, Provolone cheese, Genoa salami, and hot ham, with roasted red peppers, olives, and tomatoes served over a bed of lettuce
Caprese Salad - (upgrade)
Fresh mozzarella, fresh basil, sliced ripe tomatoes with Balsamic vinaigrette glaze
Penne Pasta - (upgrade)
Penne pasta served in a marinara sauce
Cheese Ravioli - (upgrade)
Stuffed with ricotta cheese and classic tomato sauce
COURSE THREE (choose two)
Slow Roasted Beef*
Roast Beef seasoned with herbs and served with a thick pan gravy
Boneless Breast of Chicken*
Baked, with sage stuffing, cranberry sauce, and pan gravy
Chicken Piccata*
Boneless chicken with lemon wine sauce and capers
Chicken CCB*
Chef’s special boneless pan-seared chicken lemon wine sauce, roasted red peppers and capers
Chicken Supreme*
Breaded boneless chicken breast with a cream sauce
Garlic Pork Tenderloin
Pork tenderloin baked in a garlic butter sauce w/gravy
Surf and Turf (upgrade)
Two jumbo baked stuffed shrimp and a 4 oz. petite filet mignon served with a mushroom demi-glaze sauce
New York Roasted Sirloin Strip (upgrade)
Seasoned, thickly cut, tender meat, served with au jus
Filet Mignon (upgrade)
A 6 oz. filet tenderloin with a demi-glaze sauce
Prime Rib of Beef (upgrade)
Roasted and herb seasoned generous portion of beef with au jus
Grilled Swordfish (upgrade)
A 6 oz. thickly grilled to perfection swordfish
Baked Haddock (upgrade)
8 oz. Filet topped with seasoned bread crumbs, wine, and butter served with a lemon wedge
Grilled Salmon (upgrade)
8 oz. Filet herb seasoned with rosemary and lemon butter
Jumbo Baked Stuffed Shrimp (upgrade)
Four jumbo shrimp stuffed with crabmeat stuffing
Chicken Fingers (Kids' Meal)
Tender chicken fingers and crinkle cut french fries served with ketchup for children 12 years and younger.
(priced at a 50% discount and does not count towards minimum number of guests)
COURSE THREE STARCHES (choose one)
Risotto*
Creamy risotto prepared in garlic based broth
Rice Pilaf*
Grains of rice cooked in a seasoned broth
Whipped Potatoes*
A creamy blend of rounded potatoes
Roasted Potatoes*
Wedged red bliss potatoes seasoned with a mix of flavorful herbs
COURSE THREE VEGETABLES (choose one)
String Beans*
Vine ripened string beans sautéed in garlic and oil
Sliced Carrots*
Sliced carrots basted with a light cinnamon glaze
Broccoli*
Fresh broccoli florets sautéed in butter, garlic and oil
Asparagus*
Lean asparagus stalks lightly seasoned in oil and butter
COURSE FOUR - DESSERT
Cake Serving*
Your cake will be cut and served as dessert for all of your guests to enjoy!
Hot Beverage Bar*
A beverage station including coffee, hot water and tea will be set up shortly after dinner has concluded. A variety of sweeteners and cream is also included for your guests to enjoy.
Fancy Pastries - (upgrade)
An assortment of miniature Italian and American pastries
Vanilla Ice Cream with Chocolate Sauce - (upgrade)
A scoop of vanilla bean ice cream topped with chocolate sauce
Vanilla Ice Cream with Strawberry Sauce - (upgrade)
A scoop of vanilla bean ice cream topped with strawberry sauce
*Included choice in the 4-course, plated, meals. All other choices are available as an upgrade and are priced per person.