BREAKFAST - CONTINENTAL STYLE

$21.00/per person

INCLUDED SELECTIONS

Assorted Bagels with Cream Cheese
Fresh Seasonal Fruit Salad
Assorted Breakfast Pastries and Danishes
Assorted Muffins
Assorted Chilled Juices
Hot Beverage Bar
 

ADDITIONAL FOOD OPTIONS

$14 - Waffle Station
$14 - Omelet Bar
$5 - Assorted Yogurts
$5 - Assorted Cereals and Milk

BREAKFAST - BRUNCH BUFFET

$33.00/per person

INCLUDED SELECTIONS

Assorted Bagels with Cream Cheese
Fresh Seasonal Fruit Salad
Assorted Breakfast Pastries and Danishes
Scrambled Eggs with Cheddar Cheese
Home Fried Potatoes
Sausage Links
Garden Fresh Tossed Salad
Chicken Marsala
Penne with Marinara Sauce
Cookies and Brownies
Assorted Chilled Juices
Hot Beverage Bar
 

ADDITIONAL FOOD OPTIONS

$14 - Waffle Station
$14 - Omelet Bar
$5 - Assorted Yogurts
$5 - Assorted Cereals and Milk

LUNCHEON - DELI TRAY

$19.00/per person

INCLUDED SELECTIONS

Baked Ham
Turkey Breast
Roast Beef
American Cheese
Provolone Cheese
Lettuce, Sliced Tomato, & Onions
Pickles
Assorted Bulkie Rolls
Assorted Chips
Cookies and Brownies
Hot Beverage Bar
 

ADDITIONAL FOOD OPTIONS

$5 - Garden Salad
$5 - Caesar Salad
$5 - Potato Salad
$5 - Pasta Salad
$5 - Fresh Fruit Salad

LUNCHEON - BUFFET STYLE

$26.00/per person

INCLUDED SELECTIONS

Garden Salad
Rolls and Butter
Red Bliss Oven Roasted Potatoes

Entrées  (choose two)
    Penne Pasta
    Slow Roasted Beef
    Chicken, Broccoli, and Ziti
    Meat Lasagna
    Vegetable Lasagna

Cookies and Brownies
Hot Beverage Bar
 

ADDITIONAL FOOD OPTIONS

$5 - Caesar Salad
$5 - Potato Salad
$5 - Pasta Salad
$5 - Fresh Fruit Salad

DINNER - BUFFET STYLE

$29.00/per person

MENU OPTIONS

Salad  (choose one)
    Garden Salad w/Rolls & Butter
    Caesar Salad w/Rolls & Butter

Entrées  (choose two)
    Manacotti
    Baked Stuffed Shells
    Baked Vegetable Lasagna 
    Baked Meat Lasagna
    Penne Pasta with Meatballs
    Eggplant Parm

    Chicken Ziti Broccoli
    Chicken Parmesan
    Chicken Piccata
    Chicken CCB

    Slow Roasted Beef
    Garlic Pork Tenderloin 
    Baked Haddock (market price)
    Baked Salmon (market price) 
    Carving Station (market price)

Starch  (choose one)
    Whipped Idaho Potatoes
    Red Bliss Roasted Potatoes
    Rice Pilaf
    Risotto
   
Vegetable  (choose one)
    String Beans in Garlic and Oil
    Glazed Fancy Carrots
    Buttered Broccoli
    Roasted Vegetable Medley

Dessert  (included)
    Cookies and Brownies
    Hot Beverage Bar

ADDITIONAL FOOD OPTIONS

$6 - Cheese/Cracker Display
$6 - Fruit/Vegetable Display
$5- Fresh Fruit Salad
$5 - Third Entrée Choice

Stationary Hors D'oeuvres ($6/each or $15/three)
Grilled Cheese Sliders
Scallops Wrapped in Bacon
Steak Teriyaki
Spanakopita
Burger Sliders
Stuffed Mushroom Caps
Shrimp Cocktail
Cocktail Meatballs
Beef Wellington
Spring Rolls
Bruschetta
Spicy Chicken Flatbread
     (additional hors d'oeuvre choices $4 each)

DINNER - 3 COURSE PLATED

$39.00/per person

MENU OPTIONS

Salad  (choose one)
    Garden Salad w/Rolls & Butter
    Caesar Salad w/Rolls & Butter

Entrées  (choose two)
    Slow Roasted Beef  
    Garlic Pork Tenderloin
    Boneless Stuffed Chicken
    Chicken Piccata
    Chicken CCB
    Surf and Turf*
    New York Sirloin Strip*
    Filet Mignon*
    Prime Rib of Beef*
    Grilled Swordfish*
    Baked Haddock*
    Grilled Salmon*
    Jumbo Stuffed Shrimp*
    Chicken Supreme
*entrée upgrades available at market price

Starch  (choose one)
    Whipped Idaho Potatoes
    Red Bliss Roasted Potatoes
    Rice Pilaf
    Risotto

Vegetable  (choose one)
    String Beans in Garlic and Oil
    Glazed Fancy Carrots
    Buttered Broccoli
    Asparagus in Oil and Butter

Dessert  (included)
    Cookies and Brownies
    Coffee, Tea, Decaf Station

ADDITIONAL FOOD OPTIONS

$6 - Cheese/Cracker Display
$6 - Fruit/Vegetable Display
$5 - Fresh Fruit Salad
$5 - Third Entrée Choice
$5 - Soup Course
 

EVENT OPTIONS AND UPGRADES

OVERTIME - $500
Extend your event for as long as you need. Overtime includes exclusive use of the grand ballroom and courtyard with a full staff. Overtime must be decided on and paid for no later than two hours prior to the end of your event. (limited availability). ($200.00 for a half-hour.)


OPEN BAR - $900 and up
Your guests will enjoy an open bar during the cocktail hour or for the entire event. The open bar includes beer, wine, cordials, and top shelf liquor. Only pay for what your guests drink.


HORS D'OEUVRES - $6.00 for one $15.00 for three (priced per person)
Guests will enjoy, hors d’oeuvres during the cocktail hour. Choose hot and/or cold hors d’oeuvres from our menu. (Hors d'oeuvres are served stationary with buffet menus)


Signature Beverage Bar - $400
Add a touch of elegance to your cocktail hour with a beverage Bar. Choose from sparkling champagne, mimosas, sangria, margaritas, or planters punch. Unlimited refills throughout the cocktail hour are included.


CHAMPAGNE TOAST - $2.00 per person
Add a touch of class to your special toast. Filled with bubbling champagne, every glass will be raised and enjoyed, commemorating your event.


PHOTOBOOTH - $900.00
Add an extra touch of entertainment with a "Photobooth" at your event. You and your guests will enjoy time spent together taking photos and making new memories to have...forever. A scrapbook of all of the guests' photobooth memories is included. Prop box included. (*A $300.00 deposit is required to secure the booth for your special day*)


CENTERPIECES - $10.00 per table
Create a romantic setting with a beautiful, three tiered, floating candle centerpiece. 


MAHOGHANY CHIAVARI CHAIRS - $10.00 per person
Elegant chiavari chairs will compliment any linen and enhance the look of the ballroom. Add accent overlays to complete the look. (Silver, Gold, and Clear Chiavari Chairs are $10.00 per person) 

SEATING BOARD - $325
An elegant, framed, full color seating board (chart) with your choice of background image (replaces seating cards).

GENERAL INFORMATION AND POLICIES
 

PAYMENT SCHEDULE
We have created a payment plan to make the payment process as easy as possible. Bank checks, credit cards, and cash are accepted forms of payment. Below is a list of mandatory payments and their due dates. Any and all scheduled payments are non-refundable. All overpayments are non-refundable but may be used towards upgrades.

- $500 is due upon booking with a signed agreement
- A total of 50% is due 45 days prior to your event date
- Final balance is due 10 days prior to your event date
 

ADMINISTRATION FEE AND MEALS TAX
A 20% administration fee and a 7% state and local meals tax will be applied.
 

CHILDREN'S MEALS
Chicken fingers and French fries are available for children 12 and under. Contact the Canoe Club Ballroom for details.
 

PRICE GUARANTEE
We Guarantee that our menu prices will not change between the date of your signed contract and your event date.
 

FOOD AND BEVERAGE
All food and beverages must be supplied by the Canoe Club Ballroom only. Cake is the only exception.
 

GUEST COUNT
The Canoe Club Ballroom requires a minimum guest count of 60 for your event. To ensure that we prepare for the right amount of guests, the final count needs to be confirmed fourteen (14) days prior to the event. This count is final and cannot be changed.
 

HALL RENTAL TIMES
Our event packages include 4 hours of exclusive use of the grand ballroom and courtyard. The times are to be determined when signing the initial agreement.
 

DECORATING
You may provide your own tables decorations and flowers. Please, no hanging decorations, no glitter, confetti, rice, birdseed, or gum to be used within our grounds, as table decorations, or as favors. Bubbles are permitted outside only. Please check with your coordinator.
 

UPLIGHTING
All uplighting must be provided only by the Canoe Club Ballroom.
 

PHOTOBOOTH
All photobooths must be provided only by the Canoe Club Ballroom.
 

POLICE DETAIL
The West Bridgewater Police Department and the Canoe Club Ballroom reserve the right to require a police detail at your event. The customer is responsible for the cost of any required police detail. Contact the Canoe Club Ballroom for more information.

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